Description

If the space in your kitchen is at a premium, then you need versatile equipment to help keep up the pace and optimize your facility. This range from Vulcan includes a built-in standard oven, allowing you to stir-fry, boil, or simmer on the range while baking or roasting in the oven down below. It’s great for a variety of operations, from hotel kitchens and gourmet restaurants to universities and hospitals, and offers plenty of convenience for a variety of menus. Powerful burners and a stainless steel construction make this unit ideal for virtually any commercial kitchen.

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